Home Ec 01
Foods Class
 

Sequoia High Schools Home Economics Careers & Technology Department focuses on preparing students for personal and life management, as well as provides a strong foundation for pursuing careers in the Hospitality Industry and Fashion Design. The Foods and Nutrition classes provide students with essential skills and knowledge for living and earning a living.The curriculum is based on the states Career Technical Education standards .

Consumer Home Economic Department CoursesTop of Page

FOODS AND NUTRITION I - Grades 9, 10, 11, 12 (+)

This course is the introductory study of preparation and nutritional values of food. The following concepts will be explored - nutritional guidelines, food preparation, food safety and sanitation, food purchasing, career exploration.

Suggested Prerequisite: None

FOODS AND NUTRITION II - Grades 10, 11, 12 (+)

This course is the advanced study of preparation and nutritional values of food. The following concepts will be explored - meal planning, foreign cookery, exploring professional cooking and the food service industry.

Suggested Prerequisite: Foods and Nutrition I

NOTE: + = means the course may satisfy the Career Technical Education graduation requirement

@ = means the course qualifies for the Tech Prep program

Contact the teacherTop of Page

If you have any questions regarding the Home/Consumer Economics Program at Sequoia High School, please feel free to contact me by sending an email using the link below or calling me at 650.367.8790 ext. 69680.

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