Sequoia High Schools Home Economics Careers & Technology Department focuses on preparing students for personal and life management, as well as provides a strong foundation for pursuing careers in the Hospitality Industry and Fashion Design. The Foods and Nutrition classes provide students with essential skills and knowledge for living and earning a living.The curriculum is based on the states Career Technical Education standards .
FOODS AND NUTRITION I - Grades 9, 10, 11, 12 (+)
This course is the introductory study of preparation and nutritional values of food. The following concepts will be explored - nutritional guidelines, food preparation, food safety and sanitation, food purchasing, career exploration.
Suggested Prerequisite: None
FOODS AND NUTRITION II - Grades 10, 11, 12 (+)
This course is the advanced study of preparation and nutritional values of food. The following concepts will be explored - meal planning, foreign cookery, exploring professional cooking and the food service industry.
Suggested Prerequisite: Foods and Nutrition I
NOTE: + = means the course may satisfy the Career Technical Education graduation requirement
@ = means the course qualifies for the Tech Prep program
If you have any questions regarding the Home/Consumer Economics Program at Sequoia High School, please feel free to contact me by sending an email using the link below or calling me at 650.367.8790 ext. 69680.